In the United States, there are strict regulations surrounding the types of meat that can be legally sold and consumed to ensure public health, safety, and animal welfare. Horse meat is illegal in the U.S. due to cultural and ethical concerns, as well as the lack of safety regulations for horses raised for food.

The consumption of dog and cat meat is also illegal in the U.S. under federal and state laws, with the Rexano Act prohibiting the slaughter of dogs and cats for human consumption. Ethical concerns and health risks associated with consuming pets have led to a complete ban on dog and cat meat in the country.

Whale meat is illegal in the U.S. due to international whale conservation efforts and the Marine Mammal Protection Act of 1972. The consumption of turtle meat is also restricted in the U.S. due to the endangered status of several turtle species protected under the Endangered Species Act of 1973. Laws were enacted to prevent the commercial sale and consumption of turtle meat due to environmental impact and the endangered status of many turtle species.