Sanga cattle breeds such as Tuli, Mashona, Boran, Nguni, Drakensbergers, and Afrikaner have evolved in Africa’s diverse environments, which are similar to Australian conditions due to being on the same latitude. These cattle have developed exceptional adaptability traits, including superior heat tolerance, disease resistance, feed conversion efficiency on low-quality forage, fertility, maternal traits, hardiness, and longevity, as well as natural resistance to parasites.
The Sanga cattle breeds exhibit remarkable characteristics that make them well-suited for challenging environments. Their ability to thrive in harsh conditions is attributed to their genetic makeup and evolutionary history in Africa. These cattle have been able to adapt to various environmental stressors, making them valuable assets for farmers in regions with limited resources and unpredictable climates.
Due to their exceptional adaptability traits, Sanga cattle breeds are highly sought after for their ability to withstand challenging conditions and still produce high-quality meat and milk. Their natural resistance to parasites, heat tolerance, and efficient feed conversion make them a valuable choice for farmers looking to maximize productivity while minimizing inputs. Overall, the unique characteristics of Sanga cattle breeds make them a valuable resource for sustainable agriculture in diverse environments.
